Soft, buttery brioche with Isigny French butter tucked in the middle. Made with croissant dough offcuts.

Salted brioche roll with beef floss and housemade mayonnaise

Classic butter croissant, made with French butter

Classic chocolate croissant with 2 dark chocolate batons, modern-laminated, Ritz Paris style.

Twice-baked croissant filled with pistachio frangipane and raspberry jam, topped with raspberry ganache, pistachio powder, and freeze-dried raspberries.

Flakey croissant dough filled with silky and buttery Madagascar vanilla crème pâtissière

Twice-baked pain au chocolat, coconut-almond frangipane, seasonal homemade jam, coconut flakes, drizzle of melted dark chocolate

Chocolate puff pastry filled with Valrhona Guanaja chocolate custard, glazed with dark chocolate, and finished with a touch of Maldon sea salt.

Butter croissant filled with baked AOP brie de meaux Rouzarie, homemade apricot jam, honey, walnuts

Modern laminated croissant filled with vanilla custard and chocolate chips

Our buttery croissant dough rolled in caster sugar, topped with flaky seasalt

Twice-baked croissant filled with almond frangipane and toasted almond on top

Croissant dough, cinnamon butter sugar spread, covered in cinnamon sugar

Twisted croissant with Nutella and toasted hazelnut

Peanuts

Croissant filled with bakkwa (Chinese pork jerky), cheese, spring onions, and LIT's special blend sauce

Pork

Classic butter croissant filled with folded ham and cheese

Pork

Modern-laminated croissant filled with creamed tuna+corn filling and cheese

Croissant filled with garlic butter, parmesan cheese, and topped with Maldon seasalt and fresh parsley

Beef ham and cheese croissant with jalapeño for a spicy kick

Entremet cake made with Opalys mouse, passionfruit cremeux, mango confit, Bahibe coconut croustillant, coconut dacquoise, and sweet pastry

Carrot cake with cream cheese frosting and caramelized maple walnuts

Peanuts

Classic New York cheesecake topped with vanilla cream and housemade raspberry jam

Ube custard and coconut frangipane on sweet pastry tart

Housemade ladyfinger soaked in espresso, mascarpone, topped with chocolate dusting

Rich chocolate cake with 70% dark chocolate ganache, chocolate cremeux, coated with dark chocolate buttercream

Croissants with vanilla custard and chocolate chips, served with vanilla ice cream and salted caramel drizzle on top

Dine In Only

Lemon almond pound cake topped with lemon icing

Our classic marble cake – swirled buttery vanilla and chocolate pound cake

Our signature financier with almond, made with French butter.

Our signature financier with blueberries, made with French butter.

Our signature financier with raspberries, made with French butter.

Our classic French quiche made with pork ham, caramelized onions, and cheese.