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Butter croissant / Chinese-style caramelised pork bacon / Cheddar / Suan Cai (Chinese pickled greens) / Tomato / Rocket / LIT BBQ sauce

Classic butter croissant, made with French butter

Classic chocolate croissant with 2 dark chocolate batons

Modern laminated croissant filled with vanilla custard and chocolate chips

Our buttery croissant dough rolled in caster sugar, topped with flaky seasalt

Twice-baked croissant filled with almond frangipane and toasted almond on top

Croissant dough, cinnamon butter sugar spread, covered in cinnamon sugar

Twisted croissant with Nutella and toasted hazelnut

Classic butter croissant filled with folded ham and cheese

Croissant filled with bakkwa (Chinese pork jerky), cheese, spring onions, and LIT's special blend sauce

Modern-laminated croissant filled with creamed tuna+corn filling and cheese

Croissant filled with garlic butter, parmesan cheese, and topped with Maldon seasalt and fresh parsley

Butter croissant with beef floss and housemade mayonnaise

Twice-baked pain au chocolat, coconut-almond frangipane, seasonal homemade jam, coconut flakes, drizzle of melted dark chocolate

Chocolate puff pastry filled with Valrhona Guanaja chocolate custard, glazed with dark chocolate, and finished with a touch of Maldon sea salt.

Flakey croissant dough filled with silky and buttery Madagascar vanilla creme patisserie

Butter croissant filled with baked AOP brie de meaux Rouzarie, homemade apricot jam, honey, walnuts

Brioche doughnut filled with Valrhona Manjari cremeux, vanilla ganache, and 43° South Tasmanian Cherry jam, topped with chocolate glaze, chocolate shavings, and a touch of icing sugar

Brioche doughnut glazed with vanilla

Brioche doughnut topped with buttercream and shredded cheese

Twist doughnut topped with cinnamon sugar

Buttery brioche doughnut filled with tape ketan custard and topped with tape ketan glaze

Carrot cake with cream cheese frosting and caramelized maple walnuts

Classic New York cheesecake topped with vanilla cream and housemade raspberry jam

Quiche filled with Paris ham, onion, and parmigiano reggiano cheese

Housemade ladyfinger soaked in espresso, mascarpone, topped with chocolate dusting

Housemade ladyfinger soaked in Amaretto (almond liqueur), mascarpone, topped with chocolate dusting

Gluten-free almond dacquoise, lightened mascarpone cream, fresh strawberries, strawberry jam, and pistachio.

Sweet pastry tart filled with raspberry jam, vanilla custard, fresh cream, and topped with mixed berries (blueberries, strawberries, and raspberries)

Rich chocolate cake with 70% dark chocolate ganache, chocolate cremeux, coated with dark chocolate buttercream

The nostalgic taste of vanilla and chocolate pound cake marbled into a loaf

Lemon almond pound cake topped with lemon icing

Our signature financier folded in with Gruyere cheese, glazed with honey. Made with French butter.

Our signature financier with almond, made with French butter.

Our signature financier with blueberries, made with French butter.

Our signature financier with raspberries, made with French butter.