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Classic butter croissant, made with French butter and Italian flour

Classic chocolate croissant with 2 dark chocolate batons

Modern laminated croissant filled with vanilla custard and chocolate chips

Modern laminated chocolate croissant filled with Valrhona Manjari custard and Valrhona Manjari chocolate, topped with Maldon seasalt

Our buttery croissant dough rolled in caster sugar, topped with flaky seasalt

Twice-baked croissant filled with almond frangipane and toasted almond on top

Croissant dough, cinnamon butter sugar spread, covered in cinnamon sugar

Twisted croissant with Nutella and toasted hazelnut

Classic butter croissant filled with folded ham and cheese

Croissant filled with bakkwa (Chinese pork jerky), cheese, spring onions, and LIT's special blend sauce

Twice-baked pain au chocolat, coconut-almond frangipane, seasonal homemade jam, coconut flakes, drizzle of melted dark chocolate

Twice-baked croissant filled with pistachio frangipane, raspberry ganache drizzle, topped with pistachios

Modern laminated chocolate croissant filled with Valrhona Manjari custard and Valrhona Manjari chocolate, topped with Maldon seasalt

Flakey croissant dough filled with silky and buttery Madagascar vanilla creme patisserie

Butter croissant with beef floss and housemade mayonnaise

Butter croissant filled with baked AOP brie de meaux Rouzarie, homemade apricot jam, honey, walnuts

Buttery brioche doughnut filled with vanilla cream and topped with granulated sugar

Buttery brioche doughnut filled with Nutella and topped with granulated sugar

Buttery brioche doughnut filled with tape ketan custard and topped with tape ketan glaze

Carrot cake with cream cheese frosting and caramelized maple walnuts

Classic New York cheesecake topped with vanilla cream and homemade mixed berries compote

Quiche filled with Paris ham, onion, and parmigiano reggiano cheese

Housemade ladyfinger soaked in espresso, mascarpone, topped with chocolate dusting

Housemade ladyfinger soaked in Amaretto, mascarpone, topped with chocolate dusting

Housemade ladyfinger soaked in espresso, pistachio mascarpone, chocolate dusting, and pistachio crumbs

Gluten-free almond dacquoise, lightened mascarpone cream, fresh strawberries, strawberry jam, and pistachio.

Sweet pastry tart filled with raspberry jam, vanilla custard, fresh cream, and topped with mixed berries (blueberries, strawberries, and raspberries) *Only available on weekends

Crisp layers of golden puff pastry filled with passionfruit curd and topped with toasted Italian meringue

Rich chocolate cake with 70% dark chocolate ganache, chocolate cremeux, coated with dark chocolate buttercream

Lemon almond pound cake topped with lemon icing

Our signature financier made with almond flour and almond pieces on top

Our signature financier with blueberries

Our signature financier with raspberries